Dishes served with bread, from buttery Mumbai pav plates to puffed North Indian chole bhature.
Pav Sandwich · West India
A fragrant sweet-and-hot potato mixture seasoned with dabeli masala, tucked into a pav with tamarind and garlic chutneys, pomegranate, peanuts and sev, then pressed on a buttery griddle.
View Recipe →Maharashtrian Breakfast · West India
Moth bean sprouts in a mild usal, flooded with a hot Kolhapuri-style kat and finished with farsan, raw onion and lime, eaten with toasted pav.
View Recipe →Mumbai Street Food · West India
Potato, cauliflower, peas and tomato are boiled, mashed and cooked down in butter with a spice blend until thick and red, then scooped up with soft pav rolls browned on a buttered griddle.
View Recipe →Street Main · North India
Chickpeas cooked tender and then simmered in a dark, thick masala of browned onion, tomato and toasted spices, the usual partner of bhature at Delhi and Punjab breakfast stalls.
View Recipe →Pav Sandwich · West India
A hot potato fritter in a spiced besan crust, wedged in a soft bun with dry garlic chutney and a blistered green chilli: the sandwich Mumbai eats standing up.
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