Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Mix the butter and sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth.Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Combine dry ingredients
In another bowl mix:- flour- baking soda- saltSlowly add this mixture to the wet ingredients.Add chocolate chips
Stir in the chocolate chips until evenly distributed in the dough.Shape the cookies
Scoop about 1 tablespoon of dough and place it on the baking sheet. Leave space between each cookie.Bake
Bake for 10–12 minutes or until the edges are lightly golden.Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
